Frequently asked questions
The questions we hear most at the door and by phone. Anything else — get in touch.
What is Gross Confection Bar?
A dessert-focused restaurant and bar in the Old Port District of Portland, Maine. The evening restaurant serves plated, component-based desserts built around seasonal ingredients, alongside cocktails, wine and beer. It opened in 2019 and is owned by pastry chef Brant Dadaleares.
Where are you located?
172 Middle Street, Portland, ME 04101, inside an 1883 John Calvin Stevens building that was originally a bank.
What are your hours?
Thursday 5–9 pm, Friday and Saturday 5–11 pm, Sunday 5–9 pm. Closed Monday through Wednesday.
Do you take reservations?
Reservations can be made for parties of 6 or more by phone at (207) 956-7208. Any party size under 6 is seated on a first-come, first-served basis.
Is the bakery open?
Gross Bakery is currently closed as a daily operation. From time to time we offer a few baked goods during dessert menu and bar hours and host bakery pop-ups on weekends — follow @gross_bakery on Instagram for announcements.
Do you serve savory food?
The evening menu is dessert-first, with a bar program to match. The daytime bakery menu has included savory items such as house-made sausage and Vermont cheddar biscuit breakfast sandwiches when pop-ups run.
Can I host a private event?
Have something special in mind? Contact us at info@grossconfectionbar.com or (207) 956-7208 and we'll talk through options.
Do you sell gift cards?
Yes — gift cards are sold online and redeemable at the dessert menu and bar. See the gift cards page.
Do you sell merchandise?
Yes. Hoodies, tees and a 16 oz logo mug are listed in the shop and sold in person at the dessert menu and bar.
Why is it called Gross?
The name started as pure kitchen sarcasm and stuck. In 2019 it became a fully realized dessert restaurant, bar and daytime bakery.